Slow Cooker Mexican Beef
You don’t need a slow cooker to slow cook, so simmer this on the hob or in the oven if you have a lidded casserole-dish (or tin-foil to cover). I ususally put this on at lunch time when I’m working from home. You can serve…
Quick Eats For Lazy Cooks
You don’t need a slow cooker to slow cook, so simmer this on the hob or in the oven if you have a lidded casserole-dish (or tin-foil to cover). I ususally put this on at lunch time when I’m working from home. You can serve…
If you’re wondering how to freeze garlic – or even if you can – then yes, you can. Once I learnt this trick I honestly never run out of garlic. Garlic that’s frozen is much easier to cook with. A clove of frozen garlic on…
This is a Chinese egg fried rice. It’s absurdly easy. Nuff said.
This true classic – sometimes called a corned beef hot pot – is mega easy and I roll it out every time autumn rolls around. My ma used to make this once a week in the winter and it was a life-saver. I make this…
Pickled eggs are amazing. When you’re hungry and looking for a post workout snack at night these eggs WILL stop you reaching for the the naughty treats. Trust me. They’re easy and they taste great. Serve these with a few lumps of cheese and a…
Okay, the pretzels are optional here but I do love to mix sweet and salt. I went a step further and threw in some vanilla fudge because I just can’t stop myself. You can add white choc chips, nuts and dried fruit or some ginger biscuits or mint Oreos. The real joy here is that you can throw in any tasty yummies you like or just choose to make plain old brownies. Either way, you’ve got an easy-to-make and easy-to-clean-up sweet-treat recipe right here.
First turn the oven to 175° C.
Next, break up all of the chocolate and throw it into the mixing bowl with the butter. Now, melt them down together. I did this by just boiling the kettle and sitting the mixing bowl in a saucepan of the boiled water and leaving it for five minutes. If the chocolate hasn’t melted just boil the kettle again and change the hot water in the saucepan and give it another 5 minutes. Once you have a melted goo add the sugar and vanilla and stir it in. Next, beat in the two eggs and when that’s incorporated stir in the flour. Add a pinch of salt and then your fillings.
Pour the mixture into the baking tray and cook for 25 minutes and not a second more otherwise they’ll be dry.
Well. This isn’t really a fried rice – you won’t need to touch the frying pan – but it’s such an easy thing to throw together on a Monday night after the gym when you just can’t be bothered to ‘cook’. Five minutes! This is…
Okay, the pretzels are optional here but I do love to mix sweet and salt. I went a step further and threw in some vanilla fudge because I just can’t stop myself. You can add white choc chips, nuts and dried fruit or some ginger biscuits or mint Oreos. The real joy here is that you can throw in any tasty yummies you like or just choose to make plain old brownies. Either way, you’ve got an easy-to-make and easy-to-clean-up sweet-treat recipe right here.
First turn the oven to 175° C.
Next, break up all of the chocolate and throw it into the mixing bowl with the butter. Now, melt them down together. I did this by just boiling the kettle and sitting the mixing bowl in a saucepan of the boiled water and leaving it for five minutes. If the chocolate hasn’t melted just boil the kettle again and change the hot water in the saucepan and give it another 5 minutes. Once you have a melted goo add the sugar and vanilla and stir it in. Next, beat in the two eggs and when that’s incorporated stir in the flour. Add a pinch of salt and then your fillings.
Pour the mixture into the baking tray and cook for 25 minutes and not a second more otherwise they’ll be dry.