You don’t need a slow cooker to slow cook, so simmer this on the hob or in the oven if you have a lidded casserole-dish (or tin-foil to cover). I ususally put this on at lunch time when I’m working from home. You can serve this with mexican rice, or of course, with corn tortillas […]
Monthly Archives: June 2020
Forever Garlic
If you’re wondering how to freeze garlic – or even if you can – then yes, you can. Once I learnt this trick I honestly never run out of garlic. Garlic that’s frozen is much easier to cook with. A clove of frozen garlic on the corner of your chopping bnoard while you’re preparing other […]
Egg Fried Rice
This is a Chinese egg fried rice. It’s absurdly easy. Nuff said. Time to make: 5 minutes Mouths: feeds 1 (double the amounts if you’re having a guest) Ingredients: 1 x packet of ready-made rice 1 x egg 1 x glug of oil (vegetable or coconut oil) 1 x tsp glug of sesame oil 2 […]